AIMPLAS

AIMPLAS develops a demonstrator for plastic product digital passport

The passport offers consumers easy, transparent, and secure access to key information about the traceability, materials, recycling, and carbon footprint of the products they buy, as an example of transparency and sustainability in the plastics industry.

Packaging, Sustainability

Roundup: Packaging

Here is your roundup of the latest packaging news.

The BioSupPack project advances bio-based packaging from beer waste

Coordinated by AIMPLAS, the research is also focusing on demonstrating a feasible recycling process for these biobased plastics to ensure that resources remain in circulation.

Packaging, Sustainability

The Go Orleans Project extends the shelf life of cheese by 5 to 10 days

The increased shelf life is possible due to the use of active packaging made from cheese waste.

Packaging, Sustainability

Roundup: Packaging

Here is your roundup of the latest packaging news.

Roundup: Dairy Processing

Here is your roundup of the latest dairy processing news.

Dairy processing

AIMPLAS’ reactive extrusion pilot line is ready to produce bio-based nanomaterials for agricultural and food packaging solutions

This comes as part of BIOMAC, a Horizon 2020 project where technologies and solutions utilising nano-enabled bio-based materials (NBMs) are upscaled and prepared for market applications.

Dairy processing, Dairy science, Packaging, Sustainability

© Bell Publishing, 2025. Website design and development by e-Motive Media Limited.