Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

AIMPLAS

A project to develop 10 algae-based products for packaging and food

posted 24 February, 2026

Upcycle launches for circular packaging solutions in EU

posted 5 November, 2025

AIMPLAS looks at recycled plastics cleaning

posted 5 August, 2025

AIMPLAS develops a demonstrator for plastic product digital passport

posted 13 February, 2025

Roundup: Packaging

posted 13 November, 2023

The BioSupPack project advances bio-based packaging from beer waste

posted 9 November, 2023

The Go Orleans Project extends the shelf life of cheese by 5 to 10 days

posted 29 March, 2023

Roundup: Packaging

posted 9 January, 2023

Roundup: Dairy Processing

posted 3 January, 2023

AIMPLAS’ reactive extrusion pilot line is ready to produce bio-based nanomaterials for agricultural and food packaging solutions

posted 12 December, 2022

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