The BioSupPack project advances bio-based packaging from beer wasteCoordinated by AIMPLAS, the research is also focusing on demonstrating a feasible recycling process for these biobased plastics to ensure that resources remain in circulation. Packaging, Sustainability
The Go Orleans Project extends the shelf life of cheese by 5 to 10 daysThe increased shelf life is possible due to the use of active packaging made from cheese waste. Packaging, Sustainability
AIMPLAS’ reactive extrusion pilot line is ready to produce bio-based nanomaterials for agricultural and food packaging solutionsThis comes as part of BIOMAC, a Horizon 2020 project where technologies and solutions utilising nano-enabled bio-based materials (NBMs) are upscaled and prepared for market applications. Dairy processing, Dairy science, Packaging, Sustainability
