DuPont awarded first prize from China Dairy Industry AssociationDuPont has received a first prize award from the China Dairy Industry Association for its YO-MIX® PRIME yogurt cultures. Business & trade, Dairy science, Ingredients
DuPont launches latest series of cultures and probiotic formulations for ChinaDuPont’s new dairy cultures allow for the production of optimal yogurt for both consumers and producers. Dairy science, Ingredients
DuPont introduces new culture for pizza cheese makersAfter last year’s successful launch of CHOOZIT BC 01, DuPont now extends its offer with CHOOZIT BC 02 – a new culture to help pizza cheese makers ensure quality and consistency. Dairy processing, Ingredients
DuPont opens new probiotics unitDuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility. Dairy processing, Dairy science, Ingredients
DDW acquires DuPont’s Natural Colours businessDuPont has sold its Natural Colours business, which is part of the DuPont Nutrition & Biosciences (N&B) segment, to DDW, The Colour House Business & trade
Healthy aging solutions inspired by senior consumersA DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. Dairy science, End products, Ingredients
