Ingredion
Ingredion expands sugar reduction portfolio with new glucose syrup
Derived from corn, the glucose syrup is reportedly ideal for applications such as ice cream.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business & trade, Dairy processing, Dairy science, End products, Ingredients