Kerry Group
Kerry supports milk suppliers in transitioning to more sustainable farming practices
Kerry Group has launched a €6 million dairy sustainability programme which will support the acceleration of science-backed sustainability actions and best practices across farms in Ireland.
Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news.
The four knights game
Turns out we’re all chess players lately. We’re on the lookout for any advantages we can get in the health and nutrition stakes, due to the global pandemic.
Probiotic use on the rise as digestive health moves up the agenda
A major global survey by BC30, part of Kerry’s ProActive Health portfolio, has shown a rise in consumer demand for probiotics, linked to digestive health.
Four in ten consumers have bought more functional products during pandemic, Kerry survey shows
More than four in ten consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, a major global survey has found.
Kerry partners with World Food Programme to improve food security & nutrition in Burundi
Project Amata aims to enhance the production and availability of safe, sustainable milk for children and communities in the Gitega province of Burundi.
Kerry announces acquisition of Canadian probiotic company
The acquisition of Bio-K Plus will expand Kerry’s capabilities and leadership position in the probiotics market.
Kerry announces acquisition of Pevesa Biotech
Kerry, the Taste & Nutrition company, is expanding its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.
Kerry Group commits €1 million to bring RAIN Programme to West Africa
Today, on World Food Day, Kerry Group has announced it is extending its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger.