Latest news

Dairy foods market expanding globally with 6.5% annual growth rates

Tekpak Automation to showcase pick-and-place robotic cell at interpack 2026

First Milk and Agricarbon show evidence of soil carbon gains

Trials underway for removing cereulide from infant formula

Fonterra completes sale of Mainland Group to Lactalis

Lyras

Protecting consumers from Listeria

posted 15 September, 2025

Danish technology guarantees food safety in Dutch raw milk cheese

posted 10 June, 2025

Lyras pioneers a new method to produce native high-value proteins directly from skimmed milk

posted 5 September, 2024

Roundup: Dairy Processing

posted 13 May, 2024

Roundup: Dairy Processing

posted 15 April, 2024

The International Cheese & Dairy Expo weekly update

posted 15 April, 2024

The time for green is now

posted 9 April, 2024

Lyras names Andersen as CEO

posted 8 April, 2024

Meet the speakers at the Expo

posted 2 April, 2024

Meet the speakers

posted 18 March, 2024

Expo news now

posted 11 March, 2024

UV pasteurisation technology brings significant savings to dairy’s energy bill

posted 22 February, 2024

Roundup: Dairy Processing

posted 6 November, 2023

Lyras expands operations with the announcement of its first UK partner, Sycamore

posted 30 October, 2023

Lyras encourages UK dairies to adopt sustainability practices

posted 16 October, 2023

Novozymes invests in UV pasteurisation technology from Lyras

posted 14 March, 2023

Arla Foods Kruså updates production with Lyras’ UV technology

posted 20 February, 2023

Sustainable pasteurisation technology introduced to UK and Irish producers

posted 18 January, 2023

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.