More fat, good fat – an emergent growth trend in kids’ foodBeliefs about fats in relation to food & health that have until now only been found in the adult market are starting to show up in packaged foods designed for children, according to a new report. Ingredients
My (non) sustainable lifeSustainability is no longer a competitive advantage. Instead, it is a feature of products that consumers now expect, but usually won’t pay more for, or buy more products as a result, notes industry analyst Julian Melletin of New Nutrition Business. Sustainability
Our food assetsThe Global Food Security Index 2021 shows good news for Europe and China, while other countries are slipping behind due to the pandemic and inflation. Business & trade
Consumer confusion over which foods are good for digestive healthA consumer survey has found many are confused about what foods are good for digestive health. Dairy science, End products
