Re:THINK Ice Cream

Four functional treats compete for $250,000 in Real California Milk Excelerator competition finals

Sweet treats with functional benefits took home the four finalist spots in the product innovation competition created by the California Milk Advisory Board and VentureFuel.

Business & trade, End products

Roundup: Dairy products

Here is your roundup of the latest end product news.

Re:THINK Ice Cream debuts lactose-free ice cream with A2/A2 dairy and collagen

US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.

End products