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IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

University of Birmingham

Dairy is keeping older adults stronger for longer

posted 25 March, 2022

Further funding speeds reach of Africa’s sustainable cooling and cold chain centre

posted 3 December, 2021

Africa’s clean cooling centre moves closer to boosting farmer livelihoods

posted 9 December, 2020

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