Dr Kavita Karnik

Tate & Lyle launches new Nutrition Centre

The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients.

Dairy science, Ingredients

Events

Wed

May

Mettler-Toledo Flow Wrap Applications Webinar

In this impactful session, attendees will hear from industry experts as they explore the challenges confronting food manufacturers packaging products in flow wraps.

Tue

Jun

IDF Cheese Science & Technology Forum

Wed

Jun

International Cheese & Dairy Expo

The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.

Sun

Sep

IWC2024 will provide a unique forum to bring everyone involved in whey processing together from around the world for an interactive dialogue – a high level platform to get the latest global insights into all business relevant aspects of whey production, processing and applications.

Tue

Sep

PPMA

PPMA Show is back. The UK’s leading processing & packaging machinery event with over 30 years’ history of attracting high quality visitors.