denmark
Primodan acquires SPX Flow’s yellow cheese-making technology
Through its Danish subsidiary SPX Flow Technology Danmark A/S, SPX Flow has signed an agreement with Primodan A/S for the transfer of its yellow cheese activities and technologies.
Arla invests in mozzarella
Arla is investing €80 million to more than double the production of mozzarella at its Branderup Dairy in Denmark, following increasing global demand.
Business & trade, Dairy processing, End products, Sustainability
Faerch creates PP and rPET snap packs
Snap packs have fast become a consumer favourite, offering the flexibility of single-serve portions to guarantee product freshness and portion control.
Partnerships are crucial to ensure food safety and food security, says Arla
Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen.
Business & trade, Dairy processing, Regulatory, Sustainability
Palsgaard achieves total carbon-neutral production
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early.
Business & trade, Dairy processing, Ingredients, Sustainability
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Arla Baby&Me Organic arrives in UK
Arla is extending its Baby&Me Organic offering to the UK, following success in Denmark and China.
Leading the whey with new innovation centre
Farmer-owned Arla Foods is to build a new whey centre in Nr. Vium, Denmark.
Business & trade, Dairy processing, Dairy science, Ingredients
Arla Foods consolidating UK cheddar sites
Arla Foods has announced changes to a number of its corporate group functions and to its cheese production and logistics in the UK as part of the ongoing internal transformation programme, Calcium.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Strong year for UK cheese exports
According to the latest figures from HMRC, exports of cheese from the UK surpassed the £615 million mark last year, rising 23% from 2016.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Arla Foods begins consumer testing of packaging to reduce food waste
Arla Foods UK has begun consumer testing of a new indicator called Mimica Touch. When added to product packaging, the indicator can tell the consumer when the product is beginning to expire.
Arla Foods adds Yeo Valley to its portfolio
Arla Foods has announced that it will acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Arla Foods to close its Brabrand Dairy
Arla Foods has announced that it will be closing its Brabrand Dairy in Aarhus, Denmark due to an increasing demand for yogurt products from European consumers and a lack of expansion options.
Arla and DMK in mozzarella deal
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
Business & trade, Dairy processing, Dairy science, End products, Ingredients