Arla and Starbucks team up for protein coffee in UKThe new RTD Starbucks Protein Drink with Coffee in 330ml has launched in the UK. End products
Starbucks to work directly with farmers to help reduce emissionsFrom January 2022, Arla Foods and Starbucks will develop and pilot a new sustainable dairy sourcing blueprint for Starbucks. Sustainability
Glanbia Nutritionals appoints new director of premixMichael Hofstätter will lead the development and implementation of premix and functionally optimised nutrient strategies for the company in EMEA. Business & trade, Ingredients
Tate & Lyle completes maltodextrin capacity expansionTate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity. Dairy processing, Ingredients
