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Yeo Valley adds capacity with Sycamore Process Engineering

Discovering cheese with Snowdonia’s subscription

Lactalis consolidates plants in Australia

Consumers are looking for more than sugar reduction, Tate & Lyle report says

Endoline adds engineering manager

europe

Emmi sales top CHF4 billion

posted 15 February, 2023

Zillertal breaks ground on new expansion

posted 15 February, 2023

Marketing for Emmentaler

posted 14 February, 2023

Registration for Dairy Outlook Workshop opens

posted 10 February, 2023

DMK adds to ice cream division brands

posted 8 February, 2023

Danone details methane emissions reduction plan

posted 23 January, 2023

The way forward for whey

posted 16 December, 2022

Novozymes and Chr Hansen to combine for biosolutions

posted 16 December, 2022

Ingredients on fire at Fi Europe

posted 15 December, 2022

Hochwald researches sustainability

posted 29 November, 2022

Dairy is a change maker

posted 28 November, 2022

Sustainability award within sight for Arla Foods Germany

posted 3 November, 2022

Danone grows its European dairy business

posted 1 November, 2022

New MD for FrieslandCampina Germany

posted 8 September, 2022

International Dairy Cooperatives Forum to welcome European commissioner for agriculture

posted 16 August, 2022

Food Union taps into industry trends with new ice cream offerings

posted 12 July, 2022

Roundup: Dairy packaging

posted 4 July, 2022

The halls are packed: This is interpack 2023

posted 4 July, 2022

Fonterra, NZX and EEX confirm GDT strategic partnership

posted 30 June, 2022

USDA says environmental concerns are holding up EU milk production

posted 27 June, 2022

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