Valio invests in storage and automation at Joensuu cheese siteThe expansion of the warehouse to be built in connection with the factory will start immediately and will be completed by the end of 2027. Dairy processing
Valio’s Esko tool helps dairy farms with sustainability reportingThe tool for dairy farms will help the farms to generate a clear ESG report that aligns with sustainability requirements and without having specialised expertise. Sustainability
Type of sugar used to sweeten sheep milk kefir may improve consumer acceptanceConsumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science. Dairy science, Ingredients
Big nutrient knowledge gap uncovered by new researchThe demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods. Dairy science, End products, Ingredients
