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Highland Fine Cheeses launches Ooh La La, a Saint-Félicien style cheese

Schubert introduces new standard scanner

FrieslandCampina Ingredients showcases new proteins

Parmalat reveals latest drinks innovation: Parmalat Multipack

New facility for Sycamore Process Engineering

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NFU comments on milk price cut

posted 31 July, 2015

The value of training

posted 27 July, 2015

A world united in dairy

posted 12 June, 2015

New appointment at IMA Dairy & Food

posted 26 May, 2015

Lead on, Europe

posted 19 March, 2015

De Petrini leaves Fonterra and returns to Danone

posted 18 March, 2015

Soft cheese research project

posted 16 March, 2015

Fears grow over impact of EU quota abolition

posted 28 January, 2015

China cheese imports leap 47% in 2014

posted 7 January, 2015

Rising yogurt consumption in China

posted 9 December, 2014

Cheeses of the world

posted 21 November, 2014

UN to the EU

posted 21 November, 2014

Trends you can taste

posted 10 September, 2014

The world of cheese

posted 1 August, 2014

DSM looks at global yogurt appeal in survey

posted 14 July, 2014

Terroir, by gum

posted 10 July, 2014

Milk as an agent of change

posted 10 April, 2014

Wyke Farms signs Carrefour deal

posted 25 March, 2014

Swedish agency cautions against cheese consumption

posted 28 November, 2013

Organic dairies open plant in Germany

posted 5 November, 2013

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