Latest news

M&S rolls out AI-powered welfare monitoring to its dairy pool

Kovalus completes $30M Mexico facility expansion, increasing capacity by 30%

GEA expands its Process Test Center for mechanical separation technology

IMA powers Wardat’s cheese launch

Ice cream production hits 3.44bn litres

uk

Exports on the cards for Arla UK

posted 28 March, 2022

Dairy is keeping older adults stronger for longer

posted 25 March, 2022

Mackie’s celebrates local ingredients with new ice cream launches

posted 25 March, 2022

Crediton Dairy introduces American style milkshakes

posted 24 March, 2022

RABDF develops new dairy Employment Hub

posted 24 March, 2022

BV Dairy chooses Ytron-Quadro for yogurt “stretching”

posted 24 March, 2022

Roundup: Ingredients

posted 21 March, 2022

Teknomek adds Eurobin Tippers to safe handling product range

posted 21 March, 2022

Henley Bridge launches new soft serve ice cream

posted 18 March, 2022

ALPMA at Anuga FoodTec 2022

posted 16 March, 2022

Virtual Cheese Awards announces 2022 judging panel

posted 14 March, 2022

Marketing the cheese virtually

posted 14 March, 2022

Roundup: Packaging

posted 14 March, 2022

Papa John’s launches NFT campaign

posted 11 March, 2022

PerkinElmer introduces new FT-IR liquid food testing platform

posted 11 March, 2022

Kerry Alexander appointed brands director at Ornua Foods UK

posted 10 March, 2022

Wipack launches advanced paper butter wrap

posted 9 March, 2022

IFE 2022 prepares for its return

posted 8 March, 2022

Tims Dairy and Tiptree jam creators collaborate for Jubilee

posted 8 March, 2022

Müller and Waitrose partner to scrap the coloured milk cap

posted 7 March, 2022

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