Latest news

EDA names Verkerk as new president

AHDB aims to meet growing appetite for British dairy in Asia and Mexico

SIAL for change: turning commitment into action for a more sustainable food industry

Fonterra announces chief financial officer resignation

Yorkshire family cheesemaker takes British blue cheeses nationwide with Morrisons

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Where your waste stream goes

posted 16 May, 2022

The Collective launches the Yog Squad

posted 6 May, 2022

Virtual Cheese Awards announces lineup for 2022 final

posted 5 May, 2022

Rennet & Rind named first ever Affineur of the Year

posted 4 May, 2022

Milk price impact on dairy producers & consumers forms focus of student research

posted 3 May, 2022

Caerphilly based ice cream maker wins national competition

posted 29 April, 2022

Roundup: Dairy processing

posted 29 April, 2022

ICDA Awards entries are now open

posted 29 April, 2022

Roundup: Dairy products

posted 25 April, 2022

First Milk and Ornua Foods UK agree to continue partnership

posted 25 April, 2022

Getting the message

posted 25 April, 2022

AB Agri accelerates plans for global growth in dairy with new senior appointment

posted 22 April, 2022

Roundup: Ingredients

posted 18 April, 2022

Mackie’s scoops up new distribution deal with Sainsbury’s

posted 15 April, 2022

Müller relaunches branded milk range

posted 12 April, 2022

Roundup: Packaging

posted 11 April, 2022

Delamere Dairy launches world’s first dairy goat carbon benchmarking scheme

posted 11 April, 2022

First Milk launches regenerative brand platform

posted 8 April, 2022

Eatlean engages parliament with healthy cheese

posted 4 April, 2022

Roundup: Processing

posted 4 April, 2022

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