NZMP expanding probiotic strains in North AmericaNZMP, the ingredients brand of dairy company Fonterra, is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages. Ingredients
Antimicrobial resistance shows no signs of slowing downThe ECDC/EFSA report showing that antimicrobials are becoming less effective “rings alarm bells”, says EU Commissioner. Dairy science, Regulatory
