Sustainable pasteurisation technology introduced to UK and Irish producersLyras’ patented UV technology, Raslysation, uses light to treat liquid products more sustainably than existing methods – creating an energy-efficient replacement for traditional pasteurisation. Dairy processing, Sustainability
Hochwald researches sustainabilityGerman dairy group Hochwald has gotten involved in a research project, More Sustainable Milk, where methods are being developed to produce milk more productively and sustainably. Sustainability
Arla farmers will use data to accelerate journey to carbon net zero dairyThe dairy farmers that own the Arla co-operative are setting out to create the worlds’ largest climate database as they head towards carbon net zero by 2050. Business & trade, Dairy processing, Dairy science, Sustainability
