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Lactalis buys Protein Works in UK

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Alfa Laval UK & Ireland appoints new managing director

Heler Foods expanding cheddar production in UK

cultures

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

March 2026

posted 2 March, 2026

IFF’s Dairy Fresh Fermented – Biosciences Capabilities

posted 17 February, 2026

Water reduction with new IFF culture for cheese

posted 30 June, 2025

Novozymes and Chr Hansen to combine for biosolutions

posted 16 December, 2022

IFF unveils protective cultures to cut fresh dairy waste

posted 6 May, 2022

DSM extends DelvoGuard bioprotective culture range to combat food waste in yogurts

posted 3 March, 2022

IFF launches new cultures under the Yo-Mix Prime series

posted 12 January, 2022

Chr Hansen launches next generation of FreshQ food cultures for fermentation

posted 28 April, 2021

Chr Hansen reports organic growth of 10%

posted 15 January, 2021

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