dairy science

ADSA elects new vice president and board members

The American Dairy Science Association (ADSA), the international organisation of educators, scientists, and industry representatives committed to advancing the dairy industry, recently elected new leaders for the organisation’s 2020–2021 term that begins in late June.

Business & trade, Dairy science

Keynote speakers announced for IDF Symposium 2020

The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.

Dairy processing, Dairy science

CAAS, UCD and Teagasc to form China-Ireland Sustainable Dairy Development Centre

UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.

Business & trade, Dairy science

Nestlé adds R&D accelerator

Nestlé has announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland.

Business & trade, Dairy processing, Dairy science

InfatPlus from Advanced Lipids

Advanced Lipids launches InfatPlus – a fat ingredient that’s closer to mother’s milk fat in China.

Dairy science, End products, Ingredients

MIV defends milk

According to a Harvard University study, there may be a link between pasteurised cow milk from industrial dairies and hormone-related cancers.

Business & trade, Dairy science

Antimicrobial resistance shows no signs of slowing down

The ECDC/EFSA report showing that antimicrobials are becoming less effective “rings alarm bells”, says EU Commissioner.

Dairy science, Regulatory

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