fermentation

The culture of yogurt

The Society of Dairy Technology’s Spring Conference 2024 at the Food Works SW food enterprise zone in Somerset explored yogurt and fermented creams. Suzanne Christiansen reports

Dairy Production, Dairy science, Ingredients

The science of yogurt

Last week, Samantha Bull and I decamped to Weston Super Mare on the Somerset coast to visit Food Works SW, a centre with food business units and development kitchens, and to listen to eight presentations on yogurt and fermented creams at the SDT Spring Conference.

Dairy Production, End products

Breyers launches fermented whey protein ice cream

Perfect Day, a precision fermentation supplier, has partnered with Unilever’s Breyers, to launch Breyers Lactose-Free Chocolate made with Perfect Day’s dairy protein from fermentation in the US.

Dairy processing, End products, Ingredients

21st.Bio opens a more sustainable avenue for dairy protein production

Global bioproduction company 21st.Bio has announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins.

Dairy Production, Ingredients, Sustainability

DuPont launches latest series of cultures and probiotic formulations for China

DuPont’s new dairy cultures allow for the production of optimal yogurt for both consumers and producers.

Dairy science, Ingredients

Chr Hansen launches 2025 Strategy

Chr Hansen has released its 2025 Strategy with the ambition to create a differentiated bioscience company with focus on its microbial and fermentation technology platforms.

Business & trade, Dairy science, Ingredients, Sustainability

DuPont opens new probiotics unit

DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility.

Dairy processing, Dairy science, Ingredients

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