The added health benefitsWhen ingesting their daily ration of omnivorous delights, consumers want something that’s good for the environment, but also good for their own health and well-being. End products, Ingredients
Dutch nutritional labelling scheme Nutri-Score is being reviewedA report has been released outlining the benefits and challenges of the nutrition labelling system, Nutri-Score. Business & trade, Regulatory
IDF bulletin advocates revised approach to lactose in dairyThe International Dairy Federation has released a new bulletin responding to a lack of evidence-based information about the important role of lactose as part of a healthy diet. Dairy science, Ingredients
Eat Balanced and enjoyThe UK’s Agriculture & Horticulture Development Board (AHDB), has just launched a £1.5 million (€1.6m) campaign to encourage consumers to “eat balanced; enjoy the food you eat”. Business & trade, End products, Ingredients, Sustainability
Defending the cowAlthough the dairy industry has work to do, a world without cows is probably best left as a Twilight Zone episode and not a reality show, says an article published in Nutrition Today.
On a Mission 4 MilkAs the rise of alternative milks has soared in recent years, and consumption of dairy has fallen, Mission 4 Milk aims to revitalise Britain’s love for dairy milk. Dairy science, Ingredients