Spring is here and thoughts turn to green thingsWe have had a week of sun and dry here in the UK, meaning the allotment has been calling us, as well as the back garden. Event, Sustainability
The culture of yogurtThe Society of Dairy Technology’s Spring Conference 2024 at the Food Works SW food enterprise zone in Somerset explored yogurt and fermented creams. Suzanne Christiansen reports Dairy Production, Dairy science
