Sustainability and the environment are to be the focus of heightened activity at the International Dairy Federation, the organisation’s board has decided. In its first full meeting, IDF’s new directors approved a programme aimed at improving the global dairy industry’s environmental positioning.

A work schedule is being drawn up by IDF’s Science and Programme Co-ordination Committee (SPCC) and additional resources have been earmarked by the board to give the initiative early impetus.
IDF president Jim Begg says: