Dairy alternative to meat

Posted 10 February, 2005
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THE NETHERLANDS – A new dairy-derived alternative for meat is now being sold by Dutch dairy co-operative Campina.

The product is made from fresh dairy produce and fibre and contains less fat and more polyunsaturated fatty acids than meat.

Valess is Campina’s response to the many meat eaters in the Netherlands who want to eat less meat and stay healthy, but only if an easy and appetising substitute is available.