Nizo Food Research is pleased to welcome Villaume Kal as the new CEO as of August 2016.

Kal brings more than 20 years of pharmaceutical, food and contract research experience. “Research in health and food are converging. The pharmaceutical industry is looking at the impact of food components, while the food industry is building more expertise on the health effects of its products. Therefore, companies increasingly rely on areas that fit Nizo’s expertise, for example in protein, microbiome and related big-data analytics,” he says.

“As a result, there will be ample opportunities to build our future growth. Nizo is one of the few companies worldwide that has the expertise to integrate food and health, and that operates a state of the art processing centre to actually realise such innovations.”