UK – Food marketing agency Food From Britain is to host a foodservice workshop on 11 and 12 June.

The event will focus on opportunities outside the UK market, concentrating on the Dutch foodservice market.

The workshop will include talks on concentrating on the industrial sector, convenience food, added value products, hazard analysis and critical control point (HACCP) and the food service versus the retail sector.

According to Food From Britain, the European foodservice market is worth 320 billion euro per year, and is expected to rise to 500 billion euro in the next ten years.

Speakers at the workshop will include John Schilder from Food From Britain and Erik Driessen, director of food and drink consultancy Foodstep.

The two day workshop will be held at the Thistle Westminster hotel and costs