Moody plc has launched a new series of specialist training courses geared to improving staff and company efficiencies within the dairy, food and liquid processing industries.
Developed by chief training officer, Dave Wright, the programme offers one-day practical and theory sessions, with a strong ‘hands-on’ approach aimed at operators, new starters and production staff.
Courses range from general dairy processing, homogenisers and CIP cleaning systems to pasteuriser, instrumentation and control and basic food technology.