IFF Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production

Meet CHOOZIT® LIFT, IFF’s solution that’s set to change the semi-hard cheese manufacturing process.

This cutting-edge new culture is proven to improve operational efficiencies in semi-hard cheese production, with a potential of eliminating 100% of water used for curd washing.

Cutting out this step saves costs and boosts environmental credentials in line with customers’ goals. All without affecting the high quality of this consumer favorite.

Are you ready to embrace a new way of cheese making?

LET’S CRAFT THE FUTURE