Latest news

EDA names Verkerk as new president

AHDB aims to meet growing appetite for British dairy in Asia and Mexico

SIAL for change: turning commitment into action for a more sustainable food industry

Fonterra announces chief financial officer resignation

Yorkshire family cheesemaker takes British blue cheeses nationwide with Morrisons

Blogs

Everybody loves ice cream

posted 26 May, 2026

When we examine consumer behaviour

posted 18 May, 2026 | By Suzanne Christiansen

Dairy for all

posted 11 May, 2026

All the whey with whey

posted 5 May, 2026 | By Suzanne Christiansen

The world comes to London

posted 27 April, 2026 | By Suzanne Christiansen

Modernising the milk supply with Mossgiel

posted 20 April, 2026 | By Suzanne Christiansen

What’s in the package

posted 13 April, 2026 | By Suzanne Christiansen

Artemis and the moon

posted 7 April, 2026 | By Suzanne Christiansen

Plastic pots and recycling

posted 30 March, 2026

The cheese selection

posted 23 March, 2026 | By Suzanne Christiansen

Full fat is back on the menu

posted 16 March, 2026 | By Suzanne Christiansen

A quest for pizza

posted 9 March, 2026 | By Suzanne Christiansen

When the world goes mad

posted 2 March, 2026 | By Suzanne Christiansen

Looking at health outcomes in the UK

posted 23 February, 2026 | By Suzanne Christiansen

My hopeful garden

posted 16 February, 2026 | By Suzanne Christiansen

What consumers want

posted 9 February, 2026 | By Suzanne Christiansen

Machines matter

posted 2 February, 2026

Hope in the dark

posted 26 January, 2026

Supply and logistics go digital

posted 19 January, 2026

Total recall with Nestlé and food safety

posted 12 January, 2026

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