Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Business & trade

Tariffs ahoy and trade wars

posted 7 April, 2025

EDA condemns US administration’s sweeping tariffs on EU goods

posted 3 April, 2025

EDA elects new president in “challenging times”

posted 28 March, 2025

City Food & Drink Lecture focuses in the supply chain for 2040

posted 21 March, 2025

Fonterra reports profits and strategy progress

posted 21 March, 2025

DMK Group adds momentum in 2024 annual report

posted 19 March, 2025

Whey processing is crucial for the future cheese industry

posted 17 March, 2025

Yeo Valley buys The Collective in the UK

posted 14 March, 2025

Synlait Milk appoints Richard Wyeth as its new CEO

posted 14 March, 2025

GEA develops AI solution for quotes

posted 14 March, 2025

Dairy key driver for GEA profits in 2024

posted 11 March, 2025

EU and US demand drives UK 2024 exports value to £1.8 billion

posted 11 March, 2025

Ensuring product safety in dairy packaging: challenges and solutions

posted 10 March, 2025

RaboResearch reports on first quarter for 2025

posted 4 March, 2025

EXPO Exhibitor update: SGS collects five star rating from BRCGS

posted 4 March, 2025

Shifting energy sources

posted 3 March, 2025

Ornua Ingredients Europe to close Ledbury, UK site

posted 3 March, 2025

Unilever CEO steps down, CFO steps up

posted 27 February, 2025

Lakeview and noosa combine as Novus in US

posted 27 February, 2025

Stilton maker Tuxford & Tebbett under the hammer in UK

posted 27 February, 2025

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