Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

AgrosMilk launches contract management solution to enable dairy companies to rapidly comply with UK regulations

posted 14 December, 2023

Anxiety versus hope

posted 11 December, 2023

Speeding up sustainability

posted 8 December, 2023

Global dairy trade growth endures

posted 7 December, 2023

Buttermilk powder market demand is predicted to increase at a 6.3% CAGR from 2024 to 2034

posted 7 December, 2023

Your vote counts

posted 4 December, 2023

Müller sells its doorstep delivery business to Freshways in UK

posted 1 December, 2023

Biocatalysts Ltd successfully concludes acquisitions

posted 24 November, 2023

Tetra Pak and HSA Group commence fortified milk programme in Yemeni schools

posted 20 November, 2023

California Milk Advisory Board awards dairy startups in innovation competition

posted 17 November, 2023

Leybold wins the double at two industry awards

posted 13 November, 2023

Fonterra announces climate plans for the future

posted 10 November, 2023

UK dairy industry gains new export programme

posted 10 November, 2023

Fonterra and Nestlé complete sale of DPA Brazil

posted 6 November, 2023

Lily Morris crowned Young Cheesemonger of the Year 2023

posted 6 November, 2023

Ornua unveils new €40 million development at Kerrygold Park

posted 2 November, 2023

Fonterra CFO Neil Beaumont to leave the co-op

posted 1 November, 2023

SIG Group AG: Resilient third quarter revenue growth and margin performance

posted 27 October, 2023

Symrise confirms profitable growth course

posted 25 October, 2023

Getting together

posted 23 October, 2023

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