Latest news

China imposes tariffs on EU dairy

UK dairy farmers urged to have their say in nationwide survey

Fonterra revises 2025/26 season farmgate milk price downwards

Polmlek’s ESL and aseptic dairy products now in spouted pouches

World Dairy Expo accepting nominations for 2026 Recognition Awards

Dairy science

Reducing emissions for artisanal cheeses

posted 22 December, 2025 | By Liz Whitley

Meeting the challenges for food safety and quality

posted 22 December, 2025 | By Suzanne Christiansen

Dubai becomes the global headquarters of food trade for Gulfood 2026

posted 15 December, 2025

Onnu and ReGenEarth announce collaboration on landmark project

posted 10 December, 2025

Leading experts to headline BSAS Dairy Nutrition Conference 2025

posted 4 December, 2025

Building a better bug deterrent

posted 25 November, 2025

Planteneers reveals new plant-based sliced cheese

posted 18 November, 2025

Hydrosol: ongoing investment in the Asian Market

posted 13 November, 2025

Experts warn of persistent Listeria risk

posted 13 November, 2025

Achieving dairy self-sufficiency in Algeria

posted 5 November, 2025 | By Assia Bekkar in Algiers

New Valpak service prepares businesses for complexities of PPWR

posted 30 October, 2025

New key to fight phages in dairy bacteria

posted 8 October, 2025

Danone opens OneBiome lab in France

posted 30 September, 2025

A new structure for the Journal

posted 30 September, 2025 | By Liz Whitley

Lallemand Specialty Cultures opens R&D lab in France

posted 25 September, 2025

Protecting consumers from Listeria

posted 15 September, 2025

dsm-firmenich’s next generation of cheese cultures

posted 4 September, 2025

Noel Carr of DuPont at the Expo

posted 18 August, 2025

Supporting babies’ defences

posted 14 August, 2025

The yogurts of today

posted 14 August, 2025 | By Suzanne Christiansen

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