Latest news

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Dairy science

IDF announces winners of the “IDF Professor Pavel Jelen Early Career Scientist Prize” 2023

posted 7 July, 2023

Celebrating the milestone in science

posted 6 July, 2023

Levelling up with lactose

posted 3 July, 2023

Dairy milk remains vital in global nutrition despite environmental trade-offs says Journal of Dairy Science

posted 27 June, 2023

Remilk of Israel adds food industry executives to board

posted 26 June, 2023

The excitement is building for Dairy Industries Expo 2023

posted 19 June, 2023

Research is key

posted 19 June, 2023

Christeyns Food Hygiene steps up support for dairy industry

posted 19 June, 2023

Milk fat phospholipids reduce stress, says trial

posted 16 June, 2023

New website launched to provide data and tools to enable diet quality monitoring globally

posted 14 June, 2023

Nutri-Score adjusted for milk in Germany

posted 8 June, 2023

EXOSOMM brings new bioactive ingredient to medical food space

posted 23 May, 2023

Dairy developments all over the world

posted 22 May, 2023

Amul opens organic testing laboratory

posted 22 May, 2023

BSI launches new standard for avoiding food contamination

posted 17 April, 2023

Novozymes invests in UV pasteurisation technology from Lyras

posted 14 March, 2023

Badge registration for Dairy Industries Expo is now open

posted 22 February, 2023

Going live

posted 20 February, 2023

DSM approves 3-FL ingredient for increased HMO access

posted 13 February, 2023

Product Profile

Koch Separation Solutions – Production of High-Quality Protein

posted 1 February, 2023

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