Mighty mites and mice

Photo 2 camels: Sources of variation in the calorific values of milks from the two species of camels were examined, covering published data over 38 years from 7,236 camel milk samples. Credit: Edwin Vosen/Pexels

The first issue of the 77th volume of the International Journal of Dairy Technology examined camel milk, cheese mites and WPC fortification. Andrew Wilbey reports

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