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JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

End products

AHDB predicts 2025 Christmas food trends

posted 1 December, 2025

The Magnum Ice Cream Company invests £50m in UK’s largest ice cream factory

posted 26 November, 2025

Dairy UK comments on Soft Drink Levy in UK including milk and yogurt drinks

posted 25 November, 2025

Greg Parsons, owner and managing director, Sharpham Cheese

posted 25 November, 2025

Planteneers reveals new plant-based sliced cheese

posted 18 November, 2025

Roundup: Dairy Products

posted 18 November, 2025

Experts warn of persistent Listeria risk

posted 13 November, 2025

All Things Butter launches new brandy butter ahead of festive season

posted 12 November, 2025

Choosing the creamer in the US

posted 12 November, 2025

IFF 2026 Dairy Trends Report shows considered consumption and holistic health shifts

posted 10 November, 2025

Consumers want to be uniquely comforted, says Euromonitor

posted 6 November, 2025

SuperNutrio celebrates first anniversary

posted 5 November, 2025

New Valpak service prepares businesses for complexities of PPWR

posted 30 October, 2025

Gut health on the go

posted 29 October, 2025

Seoul Dairy releases first recyclable carton under Korean regulations

posted 22 October, 2025

The evolution of ice cream

posted 21 October, 2025 | By Dairy Industries International

Dr. Oetker launches new frozen pizza range, Suprema

posted 21 October, 2025

On the upside of consumers

posted 15 October, 2025 | By Julian Mellentin

A working day: Reshma Patel, marketing manager at Yakult UK and Ireland

posted 9 October, 2025

Snacktastic news

posted 6 October, 2025

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