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Ulma flow wrappers help Eurilait increase uptime and cut packaging waste

Study finds calcium supplementation supports bone density

EDA names Verkerk as new president

AHDB aims to meet growing appetite for British dairy in Asia and Mexico

SIAL for change: turning commitment into action for a more sustainable food industry

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JPL Flavours launches new texture range for dairy

posted 7 May, 2026

British record for dairy exports, says AHDB

posted 6 May, 2026

All the whey with whey

posted 5 May, 2026 | By Suzanne Christiansen

FrieslandCampina’s investment programme in high-value whey proteins

posted 5 May, 2026

Yakult Vitals goes larger in dairy-free version

posted 28 April, 2026

Pilgrims Choice launches new Dip & Dunk adult snacking range

posted 28 April, 2026

Convenience is key in cheese packaging for consumers, says study

posted 28 April, 2026

Kerrygold enters cream cheese

posted 27 April, 2026

Vandersterre launches two Landana cheeses

posted 24 April, 2026

Yakult appoints Yamaguchi MD of Yakult UK and Ireland

posted 24 April, 2026

Modernising the milk supply with Mossgiel

posted 20 April, 2026 | By Suzanne Christiansen

Foodservice and ice cream delivers

posted 16 April, 2026

Müller adds Cadbury sharing pots to UK lineup

posted 16 April, 2026

Ilchester Cheese teams up with Gousto in UK

posted 9 April, 2026

New benchmark prices for whey proteins launched

posted 9 April, 2026

Nestlé and Nanyang Technological University in research partnership

posted 8 April, 2026

Amul brand turnover hits one trillion rupees and 11% growth

posted 7 April, 2026

Dairy foods market expanding globally with 6.5% annual growth rates

posted 2 April, 2026

Trials underway for removing cereulide from infant formula

posted 31 March, 2026

European Dairy Farmers Congress 2026 will take place in Chester, UK

posted 30 March, 2026

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