Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

American Securities announces agreement to sell Milk Specialties Global

posted 30 December, 2022

DSM launches world’s first textured vegetable complete protein which is soy-free and gluten-free

posted 27 December, 2022

FiE celebrates successful Debut at Paris Expo Porte de Versailles

posted 21 December, 2022

Arla Foods Ingredients enters supply partnership with Milcobel

posted 20 December, 2022

Fi Europe returns

posted 19 December, 2022

Novozymes and Chr Hansen to combine for biosolutions

posted 16 December, 2022

Ingredients on fire at Fi Europe

posted 15 December, 2022

Roundup: Ingredients

posted 12 December, 2022

Hydrosol’s economic stabilisation systems can help support food producers

posted 28 November, 2022

Dairy can help infants meet their nutritional needs, concludes webinar

posted 25 November, 2022

Pascual Innoventures announces 2022 Mylkubator’s cohort to develop the milk of the future

posted 23 November, 2022

The Expo is coming

posted 21 November, 2022

Westpro boosts its market profile

posted 15 November, 2022

Dairy Industries Expo to launch in 2023

posted 14 November, 2022

Roundup: Ingredients

posted 14 November, 2022

First Milk agrees new whey partnership with Arla Foods Ingredients

posted 10 November, 2022

DSM’s HMO (2FL) gains regulatory approval for early life nutrition in Canada

posted 8 November, 2022

Algeria leads in dry milk powder

posted 27 October, 2022

The worldwide probiotic drinks industry expected to reach $23.4 billion by 2031

posted 20 October, 2022

Roundup: Ingredients

posted 17 October, 2022

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