Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Arla launches organic solution for cooking-stable cheese

posted 6 November, 2020

Chr Hansen Natural Colors inaugurates state-of-the-art R&D centre

posted 30 October, 2020

Glanbia’s improving trends for 2020 so far

posted 30 October, 2020

Meadow Foods appoints new chairman

posted 29 October, 2020

HMS acquires Tom Walker & Sons in UK

posted 29 October, 2020

Kendamil launches the world’s first organic formula containing HMOs

posted 21 October, 2020

New Zealand and Singapore exchanges agree on dairy derivatives

posted 20 October, 2020

India adds Vitamin D to milk

posted 14 October, 2020

Dairy smashes sugar reduction targets in UK

posted 8 October, 2020

Natural Colors moving to EQT

posted 6 October, 2020

Salty business

posted 5 October, 2020

Petschar against vegan lobby

posted 29 September, 2020

Chr Hansen announces acquisition of Jennewein

posted 24 September, 2020

Carbery launches new cheese brand for ingredient and foodservice sectors

posted 22 September, 2020

DuPont awarded first prize from China Dairy Industry Association

posted 18 September, 2020

FrieslandCampina Ingredients expands lactoferrin production capacity

posted 14 September, 2020

DuPont launches latest series of cultures and probiotic formulations for China

posted 9 September, 2020

Chr Hansen launches clean label colouring foods from turmeric

posted 8 September, 2020

Defending dairy

posted 7 September, 2020

EDA takes on Nestlé

posted 7 September, 2020

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