Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Going large in Lancashire

posted 11 December, 2016

Boucas CEO at Sodiaal Group

posted 9 December, 2016

Amirahmadi joins Dairy Council as chairman

posted 8 December, 2016

The Military Wives join the Chelsea Pensioners to celebrate cheese

posted 8 December, 2016

Hochland’s new marketing director

posted 7 December, 2016

Get fit with milk in Germany

posted 6 December, 2016

Treur succeeds in World Cheese Awards 2016

posted 5 December, 2016

Success for IFCN workshop in India

posted 5 December, 2016

Müller adds 2.5ppl to milk price

posted 5 December, 2016

Who is to blame

posted 5 December, 2016

Northern Irish dairy unveils clotted cream brand

posted 2 December, 2016

Cream crisis for UK Christmas?

posted 1 December, 2016

Valio begins selling milk powders to China

posted 29 November, 2016

Organic returns

posted 28 November, 2016

Arla increases its milk price for December

posted 28 November, 2016

The Dairy Council clears up dairy misconceptions

posted 25 November, 2016

Fonterra creates virtual dairy farm experience in Singapore

posted 25 November, 2016

Milchmann Willi debuts

posted 24 November, 2016

Forstmann out at DMK Eis

posted 23 November, 2016

Arla launches its Organic Farm Milk

posted 21 November, 2016

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