Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Roundup: Ingredients

posted 12 August, 2024

Ingredion introduces first functional native, clean label gelling starch

posted 8 August, 2024

Coming up in 2025

posted 5 August, 2024

Dairy Industries Expo to take place in autumn 2025

posted 2 August, 2024

Symrise reports a profitable growth course in a challenging environment

posted 2 August, 2024

Nestlé releases half-year results for 2024

posted 30 July, 2024

Roundup: Ingredients

posted 22 July, 2024

2024 IDF Dairy Innovation Awards finalists announced

posted 18 July, 2024

Yili to pilot Xampla nutrient microcapsule technology

posted 17 July, 2024

Arla Foods Ingredients obtains US FDA approval

posted 15 July, 2024

Lactalis Ingredients releases 2023 CSR report

posted 11 July, 2024

Roundup: Ingredients

posted 24 June, 2024

Sun shines for the Expo

posted 24 June, 2024

Next stop, the Expo

posted 17 June, 2024

Tetra Pak launches solution to eliminate foam from liquid protein mixing

posted 14 June, 2024

The Expo is nearly here

posted 10 June, 2024

Müller confirms acquisition of Yew Tree Dairy

posted 7 June, 2024

Exhibiting at the Expo

posted 3 June, 2024

Roundup: Ingredients

posted 28 May, 2024

A sparkling speaker for the Expo

posted 28 May, 2024

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