Latest news

Kerrygold enters cream cheese

Yakult appoints Yamaguchi MD of Yakult UK and Ireland

Tetra Pak’s paper‑based carton breaks new ground

Eriez to launch new metal detector at interpack

Dancing robots at interpack with Trapo

Sustainability

Three major global food trends identified in FrieslandCampina’s 2022 Trend Report

posted 29 October, 2021

UFAC-UK joins forces with dairy industry to promote sustainability of dairy farming

posted 28 October, 2021

Milcobel brings a first to Belgian cheese market with CO2-neutral Brugge Cheese

posted 27 October, 2021

Suffolk dairy farm wins Deosan and Promar’s global #WeAreDairy Award

posted 26 October, 2021

Greater action required for UK farming, warns Nature Friendly Farming Network

posted 21 October, 2021

The time is now

posted 11 October, 2021

One-third more carbon stored in hay milk systems, says study

posted 8 October, 2021

Share the good news about dairy emissions, says RABDF

posted 7 October, 2021

Working with the environment

posted 27 September, 2021

Eating Somerset Cheddar could reduce carbon footprint

posted 24 September, 2021

Arla collecting data in pilot programme

posted 23 September, 2021

Leading dairy companies among first to support new Pathways to Dairy Net Zero initiative

posted 22 September, 2021

DSM announces food system commitments for a healthier future

posted 16 September, 2021

Tetra Pak releases 22nd annual sustainability report

posted 2 September, 2021

First Milk invests in Agricarbon

posted 26 August, 2021

Elopak announces launch of Pure-Pak eSense

posted 24 August, 2021

How big the carbon footprint is

posted 23 August, 2021

Arla UK report on sustainable dairy highlights action focus areas for farmers

posted 20 August, 2021

Comparing milk and diesel in Germany

posted 19 August, 2021

Fi Europe Innovation Awards 2021 open for entries

posted 11 August, 2021

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