Anthony, Richard, Nigel and Patrick Villis are celebrating their family’s 100th year of cheesemaking at the award-winning Cricketer Farm.

The three brothers and one son, who live and work in the Somerset village of Nether Stowey, have been making cheese at Cricketer since 1970 and between them they have completed 100 years of cheesemaking.
Derek Buller, managing director at Cricketer Farm, explains: