Aerosol mousse to top dessert market
UK – Anchor has released a new chocolate mousse flavour to try and encourage more consumers to join the aerosol toppings market.
Anchor Chocolate Flavour Mousse is described as a real dairy chocolate cream with an airy consistency, and is designed for use as either a stand-alone dessert or as a topping for other dessert dishes.
The mousse will be available in the UK in November 2004, and will be a limited edition line.

