Aerosol mousse to top dessert market

Posted 1 July, 2004
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UK – Anchor has released a new chocolate mousse flavour to try and encourage more consumers to join the aerosol toppings market.

Anchor Chocolate Flavour Mousse is described as a real dairy chocolate cream with an airy consistency, and is designed for use as either a stand-alone dessert or as a topping for other dessert dishes.

The mousse will be available in the UK in November 2004, and will be a limited edition line.