UK – Organic dairy company Rachel’s Organic has expanded into the dessert market with a range of organic rice desserts.

Available in traditional cream, raspberry and apricot flavours, it will be launched in February.

The apricot and raspberry desserts have less that 117kcal and 2.4g of fat per 100g, while the cream version has 134kcal and 4.9g of fat.

The products have been developed under Rachel’s ‘nice without the naughty’ philosophy, and can be eaten hot or cold.