Fortified dairy sees global growth

The fortified dairy products market is witnessing robust growth globally as consumers increasingly seek nutritional benefits from their daily diets, according to a report from Future Market Insights. Fortified milk and yogurt enriched with vitamins D, A, and E are particularly popular among families and health-conscious individuals.

Meanwhile, the alarming rise in nutrient deficiencies, such as vitamin D and calcium, has prompted individuals to turn to fortified food products, particularly dairy, to address these gaps. Governments and health organisations worldwide are promoting food fortification as a vital tool to combat malnutrition and deficiencies, further fuelling market demand, the analysts say.,
With a projected market size of US$28.4 billion in 2024, the global fortified dairy products market is set to reach US$48.3 billion by 2034, registering a steady CAGR of 5.4% from 2024 to 2034.
Advancements in food fortification technologies have enabled the seamless addition of probiotics, vitamins, and minerals to dairy products without compromising their flavour, quality or texture. These innovations are playing a significant role in driving consumer interest and expanding the product portfolio across the industry.

Probiotic-fortified dairy products, such as yogurts and drinks, are gaining traction due to their gut health benefits. Consumers are increasingly aware of the link between gut health and overall wellness, leading to higher demand for products that support digestive health.
North America and Europe continue to dominate the global market, supported by their established dairy industries, high consumer health awareness, and demand for products like fortified milk, yogurt, cheese, and infant formula. Meanwhile, emerging markets in Asia, Latin America, and Africa are experiencing a surge in demand, driven by rising disposable incomes and growing health consciousness.

For more information visit: https://www.futuremarketinsights.com/reports/fortified-dairy-products-market

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