Arla has opened a new innovation centre.

The centre, which is at the company’s Stourton dairy in Leeds, UK, will allow Arla to research and test new products in a plant that replicates production conditions.
Facilities include heat treatment equipment, and a mini-pasteuriser that can process a range of products like milk, sundaes, custard and alcohol sauces.
Products under testing at the plant can be processed at 125 litres per hour. This can go up to 225 litres per hour for testing of products under commercial conditions.