Graham's The Family Dairy
Graham’s The Family Dairy has announced its full year results, with notable commercial pressure due to increased market competitiveness and continued business investment.
Grahams The Family Dairy has announced the launch of Squidgies, a healthy new flavoured children’s yogurt in a fun and easy to squeeze pouch.
Grahams The Family Dairy has announced the launch of a new artisan Scottish sea salt butter with Isle of Skye Sea Salt Co.
Graham’s The Family Dairy has overtaken Iron Bru for the first time and is now the number one Scottish Food Brand according to results from Kantar WorldPanel.
Graham’s The Family Dairy has announced its support for SAMH (Scottish Association for Mental Health) and Mind as part of #MyGrahamsMoments for the wider £1 million joint funded Dairy UK marketing campaign to champion dairy.
Graham’s The Family Dairy has announced plans for a low carbon heat project at its facility in Fife, which will position the area at the forefront of innovative decarbonisation solutions for the food and drink sector.
Graham’s The Family Dairy has announced it is extending the areas and product ranges within its current doorstep delivery service to include more homes across Scotland.
Graham’s The Family Dairy saw a 4.7% rise in turnover, up £4.9m in 2018 to £109m this year. The family-owned business laid its success down to continued new product development and innovation.
Graham’s The Family Dairy has introduced its new Goodness Ice Cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub.