The many challenges of commercialising ‘animal-free’ dairyIf anyone thinks that being more sustainable and animal-free is enough to take the technology beyond niche status, they are in for a surprise End products
MIV lauds butter and elects board members“Butter was the price breaker of the year and in a positive way,” says Eckhard Heuser, CEO of the German dairy industry association MIV (Milchindustrie-Verband). Business & trade, Dairy processing, Dairy science, End products, Ingredients
Müller announces €113m investment in UK yogurt & dessertsMüller will invest around €113m over the next three years to facilitate a new generation of branded and private label yogurt and desserts products, made from milk produced by British farmers. Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Omira reports decent 2016 resultsThe generally low milk product prices and the low prices of fats due to high EU intervention purchases in the first half of 2016 hit German dairy Omira hard, it says. Business & trade, Dairy processing, Dairy science, End products, Ingredients
Rodehüser becomes chief operating officer at DMKThorsten Rodehüser will assume the position of chief operating office for the planned business unit trade mark at DMK in Germany on 1 March. Business & trade, Dairy processing
It is a Mondelez world for KraftKraft Foods of the US plans to change its corporate name to Mondelez International. “Mondelez” (pronounced mohn-dah-LEEZ’) is a newly coined word that evokes the idea of “delicious world,” the firm says.
