Tate & Lyle report shares the science and opportunity behind reduced sugar and fat ice cream formulated for kidsTate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has published a report that uncovers the factors driving parents’ decision making when buying ice cream for their children. Dairy, Dairy processing, Ingredients
Younger European generation eating more dairy now than three years agoAccording to new Tate & Lyle research, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago. End products
