Ten metres of cheese and a babyThe Guild Internationale des Fromagers put on a lot of cheese at its meeting last week to welcome in several new members from the UK and France, including Michelin starred chef Raymond Blanc. Dairy processing, Ingredients
New inductees into International Cheese GuildIn an ceremony to be held at the Residence de France in London on 13 September, a number of cheese aficionados are to be inducted into the International Cheese Guild. Dairy processing, End products